FRICK® Air Handlers

Air Handlers for Clean Food Process Rooms

Air handlers use inner and outer metallic skins with interior wall stiffeners and expanded foam insulation.

Temperature, Pressure, and Humidity Control

Create accurate temperature control to maintain product consistency and eliminate humidity-control guesswork.

Sanitation Mode

Configurable to bring in 100 percent fresh air and exhaust an equivalent amount during wash-down cycles.

Manageable Variables

Setpoints lock or vary according to your facility’s operational demands.

FRICK® AcuAir® Hygienic Air Systems

Air systems for clean and sanitized food process room.

Fully-welded structural steel base
Rigid wall construction for minimal deflection
Hygienic air flow from quality plenum fans

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Precision-engineered Air Handlers for Food Processing

FRICK® Air Handlers

Air Handlers for Clean Food Process Rooms

FRICK® AcuAir® Hygienic Air Systems

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